Delicious pies! It was a lovely, warm rainy evening, perfect for pie making. I admit, the crusts were pre-made from Whole Foods, but the filling is made from the blackberries we picked over the weekend. Special thanks to Mary for sharing her pie-making skills!
Here's the recipe for the very simple, no-cook filling (makes 2 pies):
- 6 cups blackberries
- 1 1/4 cups sugar
- 1/3 cup corn starch
- 1 egg white
- 2 tbs lemon juice
- 2 tbs melted butter
- optional: fresh peach slices
Mix all ingredients together until incorporated, fill pie crust, and bake according to crust type.
This is a great filling recipe for "normal" pies, too!
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